It is very easy to buy Guacamole from the shop, but if you think about how perishable Avocados are, there are quite a few preservatives added to the shop bought Guacamole’s to keep them on the shelf.
Nothing is ever going to taste as good as the one you make yourself.
Here is my version and I like to keep it very simple as all the flavours marry so well together, I never mess around with it, a big thing for a chef!
Gaucamole and wraps
Kemi’s Gaucamole
3 Ripe Avocados, mashed ( I like to keep it on the chunky side)
3 Tomatoes, finely diced
Juice 1/2Lime
1/2 Bunch Coriander, roughly chopped
2 Garlic Cloves, crushed
2 Tablespoons of Olive Oil
Sea salt to taste
Mix all of the ingredients together in a bowl and serve. Of course we all know how to serve Gaucamole with corn chips, but have you ever thought of using it as a filling for lettuce wraps?
Find some good sturdy lettuce leaves, Cos are in season here right now and add a dollop of Gauc! Feel free to add anything else raw and crunchy to your wraps,
Beetroot, Carrot, Sprouts? And if like me you like a little fire in your food, some freshly chopped Chilli is rarely a mistake!
