4 cups of Kale, deveined, washed and finely shredded
1 cup fresh/frozen Raspberries (plus a few more for garnish)
2 Tablespoons of Honey
2 large heads Lavender, small flowers/buds removed and stalks discarded
2 Tablespoons Olive Oil
1 Teaspoon Sea Salt
Black Pepper to taste
Place everything in a bowl and squelch and massage until everything is well combined.If possible leave for at least 2 hours for the kale to soften, overnight is even better. Decorate with more raspberries and a sprig of lavender.